301
Dairy Processing: Improving Quality

Dairy Processing: Improving Quality

Gerrit Smit
年:
2003
语言:
english
文件:
PDF, 4.52 MB
0 / 0
english, 2003
303
Fruit Juices: Extraction, Composition, Quality and Analysis

Fruit Juices: Extraction, Composition, Quality and Analysis

Gaurav Rajauria, Brijesh K. Tiwari
年:
2018
语言:
english
文件:
PDF, 34.22 MB
0 / 0
english, 2018
304
Formaggio fai da te. Istruzioni per produrre in casa un buon formaggio

Formaggio fai da te. Istruzioni per produrre in casa un buon formaggio

Matilde Calandrelli, Donato Nicastro
年:
2003
语言:
italian
文件:
PDF, 13.57 MB
0 / 0
italian, 2003
305
Справочник сыродела

Справочник сыродела

Лях В.Я., Шергина И.А., Садовая Т.Н.
年:
2011
语言:
russian
文件:
PDF, 39.94 MB
0 / 0
russian, 2011
306
How We Eat: The Brave New World of Food and Drink

How We Eat: The Brave New World of Food and Drink

Paco Underhill
年:
2022
语言:
english
文件:
EPUB, 1.97 MB
0 / 0
english, 2022
307
Functional Food Product Development (Hui: Food Science and Technology)

Functional Food Product Development (Hui: Food Science and Technology)

Yoshinori Mine, Kazuo Miyashita, Fereidoon Shahidi
年:
2009
语言:
english
文件:
PDF, 4.96 MB
0 / 0
english, 2009
308
Fundamentals of dairy chemistry, Third Edition

Fundamentals of dairy chemistry, Third Edition

Robert Jenness (auth.), Noble P. Wong, Robert Jenness, Mark Keeney, Elmer H. Marth (eds.)
年:
1995
语言:
english
文件:
PDF, 84.64 MB
0 / 0
english, 1995
309
Quality Milk Production & Processing Technology

Quality Milk Production & Processing Technology

D.K. Thompkinson, Latha Sabikhi
年:
2012
语言:
english
文件:
PDF, 73.24 MB
0 / 0
english, 2012
310
Handbook of food structure development

Handbook of food structure development

Fotis Spyropoulos, Aris Lazidis, Ian Norton
年:
2020
语言:
english
文件:
PDF, 16.65 MB
0 / 0
english, 2020
311
Consumer-based New Product Development for the Food Industry

Consumer-based New Product Development for the Food Industry

Sebastiano Porretta, Howard Moskowitz, Attila Gere (eds)
年:
2021
语言:
english
文件:
PDF, 3.05 MB
0 / 5.0
english, 2021
312
Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

Rajan Sharma, B. N. Dar, Savita Sharma, (eds.)
年:
2023
语言:
english
文件:
PDF, 30.39 MB
0 / 5.0
english, 2023
313
ILBCO’s Food Safety and Standards Act, 2006 and Rules, 2011 Part 1

ILBCO’s Food Safety and Standards Act, 2006 and Rules, 2011 Part 1

Rajan Nijhawan
年:
2019
语言:
english
文件:
PDF, 14.33 MB
0 / 0
english, 2019
314
El aseguramiento de la calidad e inocuidad de los alimentos

El aseguramiento de la calidad e inocuidad de los alimentos

Alfonso Arenas Hortua
年:
2007
语言:
spanish
文件:
PDF, 1.81 MB
0 / 0
spanish, 2007
315
La tua birra fatta in casa (Natural LifeStyle) (Italian Edition)

La tua birra fatta in casa (Natural LifeStyle) (Italian Edition)

Davide Bertinotti & Massimo Faraggi [Bertinotti, Davide]
年:
2013
语言:
italian
文件:
PDF, 8.19 MB
0 / 0
italian, 2013
316
食品保藏学

食品保藏学

刘建学 主编 李里特 主审
语言:
chinese
文件:
PDF, 22.25 MB
0 / 5.0
chinese
317
雪茄手册

雪茄手册

四川中烟工业有限责任公司编著
年:
2021
语言:
chinese
文件:
PDF, 17.45 MB
0 / 0
chinese, 2021
319
Innovative Food Analysis

Innovative Food Analysis

Charis M. Galanakis
年:
2020
语言:
english
文件:
PDF, 14.25 MB
0 / 5.0
english, 2020
320
Confectionery packaging equipment

Confectionery packaging equipment

J H Hooper
年:
1999
语言:
english
文件:
PDF, 29.11 MB
0 / 0
english, 1999
321
Супы. Библиотека повара

Супы. Библиотека повара

Алексей Ананьевич Ананьев
年:
1957
语言:
russian
文件:
PDF, 4.02 MB
5.0 / 0
russian, 1957
322
Practical Design, Construction and Operation of Food Facilities (Food Science and Technology)

Practical Design, Construction and Operation of Food Facilities (Food Science and Technology)

J. Peter Peter Clark
年:
2008
语言:
english
文件:
PDF, 1.42 MB
0 / 0
english, 2008
323
Biscuit Manufacture: fundamentals of in-line production

Biscuit Manufacture: fundamentals of in-line production

P. R. Whitely
年:
1995
语言:
english
文件:
PDF, 13.40 MB
0 / 0
english, 1995
324
The Compleat Distiller

The Compleat Distiller

Nixon, McCaw
年:
2001
语言:
english
文件:
PDF, 11.68 MB
5.0 / 0
english, 2001
325
Food Process Engineering and Technology

Food Process Engineering and Technology

Zeki Berk
年:
2013
语言:
english
文件:
PDF, 17.41 MB
0 / 0
english, 2013
326
Birra fatta in casa

Birra fatta in casa

John Parkes
语言:
italian
文件:
PDF, 13.13 MB
0 / 0
italian
328
Sequencing Technologies in Microbial Food Safety and Quality

Sequencing Technologies in Microbial Food Safety and Quality

Devarajan Thangardurai, Leo M.L. Nollet, Saher Islam, Jeyabalan Sangeetha, (eds.)
年:
2021
语言:
english
文件:
PDF, 19.78 MB
0 / 0
english, 2021
329
Modified Atmosphere Packaging of Foods: Principles and Applications

Modified Atmosphere Packaging of Foods: Principles and Applications

Dong Sun Lee
年:
2021
语言:
english
文件:
EPUB, 11.75 MB
0 / 0
english, 2021
330
Handbook of Oleoresins : Extraction, Characterization, and Applications

Handbook of Oleoresins : Extraction, Characterization, and Applications

Gulzar Ahmad Nayik & Amir Gull & Tariq Ahmad Ganaie
年:
2022
语言:
english
文件:
PDF, 10.34 MB
0 / 5.0
english, 2022
331
Handbook of Dough Fermentations

Handbook of Dough Fermentations

Karel Kulp, Klaus Lorenz
年:
2003
语言:
english
文件:
RAR, 4.53 MB
0 / 0
english, 2003
332
Grappe & Liquori

Grappe & Liquori

Primo Adamo Perini [Perini, Primo Adamo]
语言:
italian
文件:
EPUB, 116 KB
0 / 4.0
italian
333
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

M. Selvamuthukumaran
年:
2023
语言:
english
文件:
PDF, 29.35 MB
0 / 5.0
english, 2023
334
The Science and Craft of Artisanal Food

The Science and Craft of Artisanal Food

Michael H. Tunick (Editor), Andrew L Waterhouse (Editor)
年:
2023
语言:
english
文件:
PDF, 9.88 MB
0 / 4.5
english, 2023
335
Pani. Tradizioni e prospettive della panificazione in Sardegna

Pani. Tradizioni e prospettive della panificazione in Sardegna

AA.VV.
年:
2006
语言:
italian
文件:
PDF, 27.36 MB
0 / 0
italian, 2006
336
Advances in Vinegar Production

Advances in Vinegar Production

Argyro Bekatorou (Editor)
年:
2020
语言:
english
文件:
PDF, 23.24 MB
0 / 0
english, 2020
337
The Technology of Wafers and Waffles II: Recipes, Product Development and Knowhow

The Technology of Wafers and Waffles II: Recipes, Product Development and Knowhow

Karl F. Tiefenbacher
年:
2018
语言:
english
文件:
PDF, 19.02 MB
0 / 0
english, 2018
338
Butchering Livestock at Home: Storey's Country Wisdom Bulletin A-65

Butchering Livestock at Home: Storey's Country Wisdom Bulletin A-65

Phyllis Hobson
年:
2010
语言:
english
文件:
EPUB, 423 KB
0 / 0
english, 2010
340
Functional Carbohydrates: Development, Characterization, and Biomanufacture

Functional Carbohydrates: Development, Characterization, and Biomanufacture

Jian Chen, Yang Zhu, Song Liu
年:
2018
语言:
english
文件:
PDF, 17.22 MB
0 / 0
english, 2018
342
Handbook of Food Science, Technology, and Engineering. Volume 1-4, part 1

Handbook of Food Science, Technology, and Engineering. Volume 1-4, part 1

Hui Y.H.
语言:
english
文件:
PDF, 15.15 MB
0 / 0
english
344
El mejor pan del mundo

El mejor pan del mundo

Dómi Vélez
年:
2023
语言:
spanish
文件:
PDF, 6.94 MB
4.0 / 3.5
spanish, 2023
345
Challenges and Opportunities of Circular Economy in Agri-Food Sector: Rethinking Waste

Challenges and Opportunities of Circular Economy in Agri-Food Sector: Rethinking Waste

Rahul S Mor, Anupama Panghal, Vikas Kumar, (eds.)
年:
2021
语言:
english
文件:
PDF, 3.89 MB
0 / 4.0
english, 2021
347
Dieta chetogenica

Dieta chetogenica

Giulia Pirelli
年:
2022
语言:
italian
文件:
EPUB, 166 KB
0 / 5.0
italian, 2022
348
Halal Food Production – CRC

Halal Food Production – CRC

Riaz M.N., Chaudry M.M., (2004)
年:
2003
语言:
english
文件:
PDF, 4.63 MB
0 / 0
english, 2003
349
Food Studies: A Hands-On Guide

Food Studies: A Hands-On Guide

Willa Zhen
年:
2019
语言:
english
文件:
PDF, 5.45 MB
0 / 5.0
english, 2019