Cooking the French Way

Cooking the French Way

Lynne Marie Waldee
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An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.
年:
2002
出版:
Revised, Expanded
出版社:
Lerner Publications
语言:
english
页:
72
ISBN 10:
0822541068
ISBN 13:
9780822541066
系列:
Easy Menu Ethnic Cookbooks
文件:
PDF, 7.20 MB
IPFS:
CID , CID Blake2b
english, 2002
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