Authentic Recipes from China
Kenneth Law, Lee Cheng Meng, Luca Invernizzi Tettoni, Max Zhang
The cuisine of China is widely regarded as one of the finest in the world. This collection of recipes, gathered from the top kitchens of this vast country, presents an exciting range of regional dishes. Included are spicy Sichuan favorites, refined dishes fit for an emperor's table, robust Mongolian fare, and creative Cantonese cuisine. An extensive array of popular foods including appetizers, dips, soups, noodles, and rice dishes enables the reader to participate in China's fascinating history and fast-paced modern era.
年:
2004
出版:
Hardcover with Jacket
出版社:
Periplus Editions (HK) ltd.
语言:
english
页:
112
ISBN 10:
0794602088
ISBN 13:
9780794602086
系列:
Authentic Recipes Series
文件:
EPUB, 9.00 MB
IPFS:
,
english, 2004