SOUS VIDE COOKBOOK FOR BEGINNERS#2021
Rosanne Anne Fields
SOUS VIDE COOKBOOK FOR BEGINNERS#2021
✓ Do you struggle with tasteless and rubber-like meals, even after a long day in the kitchen?
✓ Do you want to prepare food in a way that will retain its nutrients and make restaurant-quality meals for your family and friends?
✓ Would you like to prepare a greater number of healthy foods in advance so that you only must seize it just before serving it?
✓ Are you looking for a way to cook fast, healthy and easy at once?
✓ Do you struggle with tasteless and rubber-like meals, even after a long day in the kitchen?
✓ Do you want to prepare food in a way that will retain its nutrients and make restaurant-quality meals for your family and friends?
✓ Would you like to prepare a greater number of healthy foods in advance so that you only must seize it just before serving it?
✓ Are you looking for a way to cook fast, healthy and easy at once?
If you have spent any time in the kitchen, you realized that there are some cooking techniques that are a bit challenging and can be hard to master. Cooking may take long time and practice and there is not a guarantee that the product will come out as you wish. Have you ever wondered how chefs make those super-tender mega-flavorful meats in restaurants?
IT IS NOT A SECRET ANYMORE!
The most of them own a truly magic device with a French name, Sous Vide. It sounds impressive, but it is an easy cooking method that you can use as well.
年:
2021
出版社:
Independently published
语言:
english
页:
542
ISBN:
B093RZJLWN
文件:
EPUB, 5.71 MB
IPFS:
,
english, 2021